Thin Flatbread
Rolled thin and baked on a griddle, the way it has always been done.
NOK 45 incl. VAT
NOK 22.50 per 100g
- Shipping NOK 89 · free over NOK 1,200
- Delivery 1–4 business days · Posten / Bring
- Returns 14 days to change your mind · you pay the return postage (approx. NOK 89)
About the product
The dough is just flour, water and salt, rolled paper-thin and baked on an iron griddle over open heat. Crisp enough to snap cleanly, soft enough to fold around cured meat.
Details
- Weight
- 200 g
- Grain
- Rye and wheat
- Item no.
- VOL-FLA-200
Contents and nutrition
- Ingredients
- Rye flour, wheat flour, water, salt.
- Allergens
- Gluten (rye and wheat).
- Net quantity
- 200 g
- Nutrition per 100 g
- Energy 1600 kJ / 378 kcal · fat 3 g (of which saturates 0.5 g) · carbohydrate 75 g (of which sugars 1 g) · protein 10 g · salt 1.2 g
- Storage
- Store dry and cool, well sealed.
- Origin
- Baked at the farm in Gudbrandsdalen.
