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Sour Cream, Cultured
Thick sour cream, matured overnight with live cultures.
NOK 69 incl. VAT
NOK 172.50 per kg
In stock now
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- Shipping NOK 89 · free over NOK 1,200
- Delivery 1–4 business days · Posten / Bring
- Returns 14 days to change your mind · you pay the return postage (approx. NOK 89)
This item is exempt from the right of withdrawal (Norwegian Cancellation Act § 22).
About the product
We add cultures to the cream and let it stand overnight until it is thick enough for a spoon to stand up in it. Good in sour cream porridge, on a stew or in a sauce.
Details
- Weight
- 400 g
- Fat content
- 35%
- Item no.
- VOL-ROM-400
Contents and nutrition
- Ingredients
- Cream (cow milk), live cultures.
- Allergens
- Milk.
- Net quantity
- 400 g
- Nutrition per 100 g
- Energy 1400 kJ / 340 kcal · fat 35 g (of which saturates 22 g) · carbohydrate 3.5 g (of which sugars 3.5 g) · protein 2.3 g · salt 0.1 g
- Storage
- Store chilled, 2–4 °C. Use within a few days of opening.
- Origin
- From the farm in Gudbrandsdalen.
